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QUBI 6 - Cooking for Bakery

Informations:

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​Dim: 900* 850 * 840​

Pans size (mm):  GN 1/1

Number of pans: 6

Chamber size (mm): 410 x 680 x 470

Power supply (A): 30,5

Features​:

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Functions: Cottura Dry, vapore, mista, mantenimento, essicazione, multilivello, cottura lenta, cottura delta T, finishing,rigenerazione, pastorizzazione

Temperature range: 30°C - 300°C

Now, you can view the product more clearly and intuitively in our 3D showroom, and you can also interact with the product in a 3D scene, enabling 360° to see more details

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How it looks in our customer’s store

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LCD instrument panel

The instrument control is made of liquid crystal material to ensure clarity and easy cleaning

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Alloy material

Alloy body, beautiful, clean in a body, highlighting the noble and luxurious atmosphere

QUBI 6 - Cooking for Bakery

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The QUBI 6 is a versatile cooking appliance designed specifically for bakery applications, offering a range of functions to enhance culinary creativity and efficiency.


Cooking Functions:

 

  • Cottura Dry: Ideal for traditional baking, providing even heat distribution for consistent results.

  • Vapore (Steam Cooking): Utilizes steam to cook food gently, preserving moisture and flavor, perfect for delicate pastries and bread.

  • Mista (Mixed Cooking): Combines dry heat and steam, allowing for versatile cooking options that can enhance texture and taste.

  • Mantenimento (Holding Function): Keeps baked goods warm without overcooking, ensuring they are served at the ideal temperature.

  • Essicazione (Drying): Suitable for drying fruits or herbs, maintaining their flavor and nutritional value.

  • Multilivello (Multi-level Cooking): Enables simultaneous cooking on multiple levels, maximizing efficiency and output.

  • Cottura Lenta (Slow Cooking): Provides low-temperature cooking for tender results, ideal for certain bakery items that require longer cooking times.

  • Cottura Delta T: Allows precise temperature control throughout the cooking process, ensuring optimal results for various baked goods.

  • Finishing: Perfects the texture and appearance of baked products with a final touch of heat.

  • Rigenerazione (Regeneration): Reheats previously cooked items while maintaining quality.

  • Pastorizzazione (Pasteurization): Ensures food safety by effectively reducing pathogens in baked goods.

  • Cooling Function: Features a rapid chamber cooling function, which quickly lowers the temperature after cooking.  This is essential for maintaining product quality and safety.

  • Probe: Comes with a standard multipoint core probe, allowing precise monitoring of internal temperatures to ensure perfect cooking results.

  • Washing System: Equipped with a closed circuit washing system, ensuring efficient cleaning while minimizing water usage.

  • Detergent: Utilizes a liquid single-dose detergent, simplifying the cleaning process and enhancing hygiene.

 

In summary, the QUBI 6 is engineered to meet the diverse needs of bakery professionals, combining advanced cooking functions with user-friendly features that promote efficiency and quality in baking.

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